About the Family

This notebook is kept by James Hunter Myers of Tullahoma, Tennessee, and collects the sixteen pasta recipes the family actually cooks — from carbonara to the baked ziti that ends every holiday table. Each entry is written with the sauce it wears and a composition line, so anyone can cook it the first time.

The notebook is shared freely: no pop-ups, no sponsored entries, no orders to place. The free printable cards download from the main page and collect no personal information.

Recipe Pasta Family is independent and not affiliated with any restaurant, chain or brand. New recipes join the notebook whenever the family agrees on them.

Corrections and family additions go to [email protected] — or see the note page.